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RESTAURANT

Artemisia

Unexpected delicacies
in the heart of Haute-Maurienne.

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La Turra hotel is happy 
to present you his 
gastronomic restaurant 

Artemisia

Our chef Victor Heiries will make you discover over the days a creative and vegetal cuisine, marked by influences from his travels, which represent his identity. There is no engraved menu for the season, it is with the best products found in the markets and from our producers that the chef will make you an inspired menu that evolves with the seasons. It is in this spirit of sharing, love of cooking and good products, in a warm and family atmosphere, that we invite you to escape in order to make you live a moment where simplicity and happiness merge.

Restaurant
gastronomic

Selected products
to the markets

influences from
of his travels

secret ingredient:
love of cooking

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Testimonials

“First-class products, simply and perfectly prepared. Perfect marriage of tastes and flavors.  Dosage of top quantities! 
A wonderful culinary discovery! " 

“Tasty and gourmet cuisine. A very pleasant dining room. A menu prepared with care and nicely revisited dishes.
I recommend ! "

“Authentic cuisine, a chef who innovates with seasonal products, dishes and desserts that cannot be seen on any regional menu. To die for!  Thank you ! "

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A typical menu of

Artemisia

Discover a typical menu from our gastronomic menu, which varies every day according to arrivals and seasons.

54 € / pers

  AMUSE BOUCHE
Like a Tacos

Oyster leaf, buckwheat, green apple, cauliflower 
and celery branch, hand of Buddha.

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  ENTRANCE
A color panel

Confit parsnip, parmesan, celery root, colonnata bacon, 
hazelnut and curly heart.

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  FLAT
Between heaven and earth

Supreme of pigeon, heliantis, oxalis and citron, 
with its braised thigh and short juice.

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  DESSERT
A Breton in Italy

Apple puree with salted butter caramel and pistachio,
creamy mascarpone, burnt lemon texture and Breton shortbread.

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