La Turra hotel is happy
to present you his
Our chef Victor Heiries will make you discover over the days a creative and vegetal cuisine, marked by influences from his travels, which represent his identity. There is no engraved menu for the season, it is with the best products found in the markets and from our producers that the chef will make you an inspired menu that evolves with the seasons. It is in this spirit of sharing, love of cooking and good products, in a warm and family atmosphere, that we invite you to escape in order to make you live a moment where simplicity and happiness merge.
to the markets
of his travels
love of cooking
“First-class products, simply and perfectly prepared. Perfect marriage of tastes and flavors. Dosage of top quantities!
A wonderful culinary discovery! "
“Tasty and gourmet cuisine. A very pleasant dining room. A menu prepared with care and nicely revisited dishes.
I recommend ! "
“Authentic cuisine, a chef who innovates with seasonal products, dishes and desserts that cannot be seen on any regional menu. To die for! Thank you ! "
A typical menu of
Discover a typical menu from our gastronomic menu, which varies every day according to arrivals and seasons.
54 € / pers
Like a Tacos
Oyster leaf, buckwheat, green apple, cauliflower
and celery branch, hand of Buddha.
A color panel
Confit parsnip, parmesan, celery root, colonnata bacon,
hazelnut and curly heart.
Between heaven and earth
Supreme of pigeon, heliantis, oxalis and citron,
with its braised thigh and short juice.
A Breton in Italy
Apple puree with salted butter caramel and pistachio,
creamy mascarpone, burnt lemon texture and Breton shortbread.